D-Waste is contributing to the fight against food loss and waste by launching the report IND 4.0 against food wastage.
The report focuses on the current issues and costs associated with food wastage which occurs along the food supply chain. With the food waste resulting from the hospitality businesses becoming an important concern nowadays. The EU is creating policies and a legal framework aiming towards the prevention of food loss and waste, promoting the circular economy and the sustainability of the food system.
A great ally against food wastage is Industry 4.0, integrated with the supply chain using innovative technologies and providing solutions. In this regard, the development of the food waste bio-refinery has been prompted from the need to increase circularity of the food system, utilizing unavoidable food waste towards the production of high value products.